Nutrition
≈ 550 kcalper portion of about 350 g
- Protein16%
- Fat41%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta served in a sauce made from tomatoes, guanciale or pancetta, and pecorino cheese.
- Cuisine
- Italian (Roman)
- Origin
- Italy
Typical ingredients
- spaghetti
- tomato
- guanciale
- pecorino romano
- chili pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Spaghetti Amatriciana: where else to eat it Back to the menu of Pane e vino