Octopus Carpaccio
Carpaccio vom Pulpo
€24
Osman 30 · Cologne
Octopus carpaccio with grilled avocado, olives and capers.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein26%
- Fat64%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced octopus served raw or lightly cured, accompanied by Mediterranean flavors.
Typical ingredients
- octopus
- avocado
- olives
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Octopus Carpaccio: where else to eat it Back to the menu of Osman 30