Nutrition
≈ 150 kcalper portion of about 20 g
- Protein9%
- Fat83%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Walnut halves that have been lightly toasted to enhance their earthy flavor and crunch. They are frequently used as a garnish for salads or desserts.
Typical ingredients
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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