Nutrition
≈ 150 kcalper portion of about 50 g
- Protein21%
- Fat76%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tangy, salty Greek cheese made from sheep's milk or a mixture of sheep and goat milk. It is usually served in blocks or crumbled.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- sheep's milk
- goat's milk
- salt
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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