Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat30%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick udon noodles stir-fried with vegetables and savory seasonings.
- Cuisine
- Japanese
- Origin
- null
Typical ingredients
- udon noodles
- vegetables
- soy sauce
- oil
- mirin
General information about this dish, not provided by the venue.
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