Nutrition
≈ 50 kcalper portion of about 100 g
- Protein16%
- Fat18%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple side dish consisting of edible marine algae. It is often served seasoned with vinegar or soy sauce.
- Cuisine
- Japanese
Typical ingredients
- seaweed
General information about this dish, not provided by the venue.
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