Nutrition
≈ 90 kcalper portion of about 50 g
- Protein13%
- Fat51%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Gunkan-style sushi topped with a mixture of crab meat and mayonnaise.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- crab meat
- mayonnaise
- sushi rice
- nori
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Crab Salad: where else to eat it Back to the menu of Nakoyashi