Nutrition
≈ 170 kcal± 30% · per portion of about 329 g
- Protein3.7 g
- Fat11 g
- Carbohydrates14 g
- of which saturates
- 1.2 g
- of which sugars
- 14 g
- Fibre
- 3.7 g
- Salt
- 1.9 g
Vitamins and minerals, % of reference intake
- Potassium 34%
- Vitamin E 30%
- Vitamin C 26%
- Folate 26%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A smooth or chunky soup made from cooked tomatoes, often seasoned with herbs and onions.
- Cuisine
- International
Typical ingredients
- tomato
- onion
- garlic
- vegetable stock
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tomato Soup: where else to eat it Back to the menu of Milano Restaurant & Brauhaus