Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pan-cooked dish typically consisting of chicken pieces simmered in a creamy sauce with vegetables.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- chicken
- cream
- vegetables
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chicken Pan: where else to eat it Back to the menu of Milano Restaurant & Brauhaus