Nutrition
≈ 550 kcalper portion of about 350 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-cooked dish featuring tender pieces of lamb, often prepared with vegetables and aromatic spices.
Typical ingredients
- lamb
- vegetables
- onions
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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