Pasta Quattro Formaggi
€12.90
Milano Restaurant & Brauhaus · Cologne
Pasta with four types of cheese, choice of penne, spaghetti or tagliatelle.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein15%
- Fat51%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tossed in a rich sauce made from a combination of four different types of cheese.
- Cuisine
- Italian
Typical ingredients
- pasta
- parmesan
- gorgonzola
- fontina
- taleggio
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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