Nutrition
≈ 500 kcalper portion of about 150 g
- Protein10%
- Fat83%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory Bavarian cheese spread made by mixing soft cheeses with spices and butter.
- Cuisine
- German (Bavarian)
- Origin
- Bavaria, Germany
Typical ingredients
- camembert
- butter
- paprika
- onion
- beer
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Obatzda: where else to eat it Back to the menu of Meister Lampe