Nutrition
≈ 400 kcalper portion of about 100 g
- Protein25%
- Fat72%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of different cheeses, typically served as a course at the end of a meal.
- Cuisine
- French (Alsatian)
Typical ingredients
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cheese: where else to eat it Back to the menu of Meister Lampe