Schnitzel on Thursday
Schnitzel am Donnerstag
€19.50
Meister Lampe · Cologne
Hand-pounded pork schnitzel with french fries or potato salad.
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein17%
- Fat50%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried meat cutlet, usually made from pork, served with a side of potatoes.
- Cuisine
- German
- Origin
- Austria/Germany
Typical ingredients
- pork
- flour
- egg
- breadcrumbs
- french fries
- potato salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?