Breaded redfish fillet with remoulade sauce and potato salad
Rotbarschfilet paniert mit Sauce Remoulade und Kartoffelsalat
€19.90
Maybach · Cologne
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat49%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded redfish fillet served with a creamy remoulade sauce and a side of potato salad.
- Cuisine
- German
Typical ingredients
- redfish
- breadcrumbs
- egg
- mayonnaise
- potatoes
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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