Roast beef, medium-rare, on garden salad with remoulade sauce and meatballs
Roastbeefrosa gebraten auf Gartensalat mit Sauce Remoulade und Brätlinge
€19.90
Maybach · Cologne
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein23%
- Fat63%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced medium-rare roast beef served over a garden salad with remoulade sauce and small meat patties.
- Cuisine
- German
Typical ingredients
- roast beef
- salad
- remoulade
- meatballs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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