Nutrition
≈ 200 kcalper portion of about 200 g
- Protein7%
- Fat60%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A South Indian stir-fry dish made with ivy gourd vegetables, sautéed with spices and coconut oil.
- Cuisine
- Indian (South Indian)
Typical ingredients
- ivy gourd
- onions
- spices
- curry leaves
- mustard seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?