Nutrition
≈ 450 kcalper portion of about 350 g
- Protein25%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef curry prepared in a kadai with a blend of spices and aromatics.
- Cuisine
- Indian (North Indian)
Typical ingredients
- beef
- tomatoes
- onions
- spices
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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