Nutrition
≈ 200 kcalper portion of about 300 g
- Protein10%
- Fat55%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed vegetable curry cooked in a traditional heavy-bottomed pan known as a kadai.
- Cuisine
- Indian (North Indian)
Typical ingredients
- mixed vegetables
- tomatoes
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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