Nutrition
≈ 750 kcalper portion of about 350 g
- Protein25%
- Fat56%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded, pan-fried meat cutlet, typically veal or pork, served without sauce.
- Cuisine
- German (Austrian)
- Origin
- Austria/Germany
Typical ingredients
- meat cutlet
- flour
- egg
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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