Nuremberg sausages
Nürnberger Rostbratwürstchen
€15.90
Landmann · Cologne
Nuremberg sausages with sauerkraut and mashed potatoes.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein16%
- Fat55%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, thin grilled sausages served traditionally with sauerkraut and creamy mashed potatoes.
- Cuisine
- German (Franconian)
- Origin
- Nuremberg
Typical ingredients
- pork sausages
- sauerkraut
- potatoes
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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