Nutrition
≈ 450 kcalper portion of about 350 g
- Protein14%
- Fat25%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A versatile dish made from various types of dough-based noodles, typically served with a sauce.
- Cuisine
- Italian
Typical ingredients
- pasta
- flour
- eggs
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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