Nutrition
≈ 600 kcalper portion of about 350 g
- Protein19%
- Fat40%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked Italian pasta dish made with layers of flat pasta, meat or vegetable sauce, and cheese. It is typically prepared in a casserole dish and baked until bubbly.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- lasagna sheets
- ragù
- béchamel sauce
- parmesan cheese
- mozzarella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Homemade Lasagna: where else to eat it Back to the menu of La Rossini