Anchoas con Manchego
Anchovies with Spanish cheese
€6.90
La Esquina · Cologne
Anchovies with Spanish cheese.
Nutrition
≈ 350 kcalper portion of about 100 g
- Protein26%
- Fat73%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tapas dish combining salty anchovies with slices of Manchego cheese. It offers a contrast between the oily fish and the creamy sheep's milk cheese.
- Cuisine
- Spanish
Typical ingredients
- anchovies
- manchego cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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