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Ai quattro Formaggi

Ai quattro Formaggi

€16

La Buona Tavola · Cologne

Pasta with four types of cheese in cream sauce.

Nutrition

≈ 650 kcalper portion of about 400 g
  • Protein14%
    14%
  • Fat49%
    49%
  • Carbohydrates37%
    37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pasta dish served in a rich sauce made from a blend of four different cheeses and cream.

Cuisine
Italian

Typical ingredients

  • pasta
  • four cheeses
  • cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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