Schnitzel topped with braised onions and cheese
Schnitzel mit Schmorzwiebeln und Käse überbacken
€21.90
Kleine Glocke · Cologne
Schnitzel topped with cheese and braised onions, served with fried potatoes and salad.
Nutrition
≈ 800 kcalper portion of about 500 g
- Protein20%
- Fat57%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded cutlet baked with a layer of melted cheese and caramelized onions.
- Cuisine
- German
Typical ingredients
- pork
- cheese
- onions
- potatoes
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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