Farmer's schnitzel with bacon, onions and fried egg
Bauernschnitzel mit Speck, Zwiebeln und Spiegelei
€21.90
Kleine Glocke · Cologne
Farmer's schnitzel with bacon, onions and fried egg, served with fried potatoes and salad.
Nutrition
≈ 900 kcalper portion of about 500 g
- Protein18%
- Fat61%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded cutlet topped with crispy bacon, sautéed onions, and a fried egg.
- Cuisine
- German
Typical ingredients
- pork
- bacon
- onions
- egg
- potatoes
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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