Nutrition
≈ 350 kcalper portion of about 300 g
- Protein17%
- Fat56%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, slow-cooked onion soup typically topped with toasted bread and melted cheese.
- Cuisine
- French
- Origin
- Paris
Typical ingredients
- onions
- beef stock
- baguette
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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