Nutrition
≈ 550 kcalper portion of about 350 g
- Protein9%
- Fat48%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tossed in a sauce made from crushed basil, pine nuts, parmesan, and olive oil.
- Cuisine
- Italian
- Origin
- Genoa, Italy
Typical ingredients
- spaghetti
- pesto
- cherry tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Spaghetti Pesto: where else to eat it Back to the menu of Junkersdorfer Hof