Potato wedges

Potatoe Wedges

€7.90

Höninger · Cologne

Potato wedges with aioli.

Nutrition

≈ 400 kcalper portion of about 300 g

Protein5%
5%
Fat50%
50%
Carbohydrates45%
45%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thickly cut potato segments seasoned and baked or fried until crispy.

Typical ingredients

potatoes
oil
salt
aioli

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants, and are usually seasoned with a variety of spices, commonly paprika, salt and pepper.

Excerpt from the Wikipedia article “Potato wedges” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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