Nutrition
≈ 400 kcalper portion of about 350 g
- Protein32%
- Fat55%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb meat cooked with pureed spinach in a spiced curry sauce.
- Cuisine
- Indian
Typical ingredients
- lamb
- spinach
- onions
- garlic
- ginger
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lamb Saag: where else to eat it Back to the menu of Holi Restaurant & Cocktail Bar