Baked goat cheese with seasoned beetroot & baby spinach
GEBACKENER ZIEGENKÄSE MIT ANGEMACHTER ROTE BEETE & BABYSPINAT V E G E T A R I S C H
€14.90
Herr Pimock · Cologne
Baked goat cheese with beetroot, baby spinach, seed mix, chickpeas and herb vinaigrette.
- Cereals containing gluten
- Soybeans
- Mustard
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein15%
- Fat60%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm salad featuring oven-baked goat cheese served alongside seasoned beetroot and fresh baby spinach.
Typical ingredients
- goat cheese
- beetroot
- baby spinach
- chickpeas
- seed mix
- herb vinaigrette
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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