Nutrition
≈ 450 kcalper portion of about 300 g
- Protein27%
- Fat51%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish of slow-cooked beef in a thick gravy, often served with bread or dumplings.
- Cuisine
- German
- Origin
- Hungary/Central Europe
Typical ingredients
- beef
- onions
- paprika
- stock
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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