Pepper sirloin steak
Pfeffer-Hüftsteak
€23.90
Haus Zeyen · Cologne · 250 g
250 g pepper sirloin steak with fried potatoes and salad.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein24%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared sirloin steak seasoned heavily with peppercorns. It is usually accompanied by fried potatoes and a fresh salad.
- Cuisine
- German
Typical ingredients
- beef sirloin
- black pepper
- oil
- fried potatoes
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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