Nutrition
≈ 500 kcalper portion of about 200 g
- Protein14%
- Fat57%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional snack consisting of a rye roll filled with thick slices of aged gouda cheese and served with mustard.
- Cuisine
- German (Rhenish)
- Origin
- Cologne
Typical ingredients
- rye roll
- gouda cheese
- mustard
General information about this dish, not provided by the venue.
Did you like this dish?
Halve Hahn: where else to eat it Back to the menu of Haus Unkelbach