Nutrition
≈ 500 kcalper portion of about 400 g
- Protein18%
- Fat36%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dry noodle dish consisting of rice noodles tossed with beef and fresh vegetables. It is often served with a side of dressing or sauce.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- rice noodles
- beef
- vegetables
- peanuts
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bun Bo Nam Bo: where else to eat it Back to the menu of Hanoi September Köln