Nutrition
≈ 500 kcalper portion of about 350 g
- Protein17%
- Fat28%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dish of steamed sticky rice topped with seasoned chicken.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- sticky rice
- chicken
- herbs
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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