Rau Xao Dau Nam

Stir-fried tofu with mushrooms

€16.90

Hanoi September Köln · Cologne

Fried tofu with mushrooms and vegetables in soy sauce, served with rice.

Nutrition

≈ 500 kcalper portion of about 400 g

Protein12%
12%
Fat34%
34%
Carbohydrates54%
54%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A vegetarian stir-fry of fried tofu, mushrooms, and seasonal vegetables seasoned with soy sauce, served with rice.

Cuisine: Vietnamese
Origin: Vietnam

Typical ingredients

tofu
mushrooms
vegetables
soy sauce
rice

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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