Nutrition
≈ 550 kcalper portion of about 200 g
- Protein19%
- Fat78%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional German sausage that is grilled or pan-fried until cooked through.
- Cuisine
- German
- Origin
- Germany, various regions
Typical ingredients
- pork
- veal
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bratwurst: where else to eat it Back to the menu of Hänneschen und die Pfeffermühle