Nutrition
≈ 600 kcalper portion of about 350 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded cutlet served with a creamy mushroom sauce. The meat is typically pan-fried until golden.
- Cuisine
- German
Typical ingredients
- meat
- mushrooms
- cream
- breadcrumbs
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mushroom cream schnitzel: where else to eat it Back to the menu of Hänneschen und die Pfeffermühle