Nutrition
≈ 650 kcalper portion of about 400 g
- Protein27%
- Fat54%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef rump steak topped with sautéed onions and served with bread.
- Cuisine
- International
Typical ingredients
- beef rump steak
- onions
- bread
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic rump steak. This venue serves its own version.
Read more
Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone.
Excerpt from the Wikipedia article “Rump steak” · version used · CC BY-SA 4.0
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