"Vegetarian plate" Friedel style

“ Vegetarischer Teller “ nach Friedel Art

€24.50

Gaststätte Wirtz · Cologne

Nutrition

≈ 550 kcalper portion of about 400 g

Protein11%
11%
Fat48%
48%
Carbohydrates41%
41%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A vegetarian platter prepared in a specific local style, typically consisting of various vegetable-based components and sides.

Cuisine: German

Typical ingredients

vegetables
potatoes
eggs
seasonal greens

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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