Nutrition
≈ 200 kcalper portion of about 80 g
- Protein9%
- Fat50%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, crispy fried pastry roll filled with vegetables or meat.
- Cuisine
- Dutch (Indonesian influence)
- Origin
- Indonesia/Netherlands
Typical ingredients
- pastry dough
- vegetables
- meat
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Spring roll (Loempia): where else to eat it Back to the menu of Gaststätte Alt Brück