Schnitzel with Gypsy sauce and French fries

Schnitzel Zigeunersoße mit Pommes

€10.60

Gaststätte Alt Brück · Cologne

Nutrition

≈ 850 kcalper portion of about 500 g

Protein17%
17%
Fat50%
50%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded and fried meat cutlet, typically pork or veal, served with a savory bell pepper and onion sauce and deep-fried potato strips.

Cuisine: German
Origin: Germany

Typical ingredients

pork
bread crumbs
egg
bell peppers
onions
potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Gaststätte Alt Brück