Brewery bread with breaded minced meat on house bread with red onions
BRAUHAUS-BROT gebackenes Mett auf Hausbrot mit roten Zwiebeln
€7.50
Gaffel am Dom · Cologne
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein17%
- Fat55%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of a meat appetizer featuring breaded and fried minced meat served on house-made bread with red onions.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- minced meat
- bread
- red onion
- egg
- breadcrumbs
General information about this dish, not provided by the venue.
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