Nutrition
≈ 300 kcalper portion of about 400 g
- Protein23%
- Fat17%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, slow-cooked stew made primarily from dried peas and aromatic vegetables.
- Cuisine
- German
Typical ingredients
- peas
- carrots
- onions
- potatoes
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?