1/3 m bratwurst with onion gravy, fried potatoes with bacon and creamed cabbage
1/3 m BRATWURST mit Zwiebeljus, Bratkartoffeln mit Speck und Rahmwirsing
€19.90
Gaffel am Dom · Cologne
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein15%
- Fat62%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A substantial meal featuring bratwurst in onion gravy, served alongside fried potatoes with bacon and creamy cabbage.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- bratwurst
- potatoes
- bacon
- cabbage
- onion
General information about this dish, not provided by the venue.
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