Beef goulash soup with half a rye roll
GULASCHSUPPE VOM RIND mit einem halben Röggelchen
€9.90
Gaffel am Dom · Cologne
Nutrition
≈ 400 kcalper portion of about 450 g
- Protein30%
- Fat47%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made from slow-cooked beef chunks in a savory broth, typically seasoned with paprika. It is served with a portion of rye bread.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- beef
- onion
- paprika
- beef broth
- rye bread
General information about this dish, not provided by the venue.
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