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Vegan burger with homemade mushroom patty

Vegan burger with homemade mushroom patty

VEGANER BURGER MIT HAUSGEMACHTEM PILZPATTY

€28.90

frau maher · Cologne

Vegan burger with mushroom patty, tomato, salad, cornichons and dried tomato cream, served with french fries.

Nutrition

≈ 700 kcalper portion of about 400 g
  • Protein9%
    9%
  • Fat49%
    49%
  • Carbohydrates43%
    43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A meatless burger featuring a patty made from mushrooms, served with fries.

Typical ingredients

  • mushroom patty
  • tomato
  • salad
  • cornichons
  • dried tomato cream
  • french fries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic vegan burger. This venue serves its own version.

vegan burger
© Jennifer from Vancouver, Canada · CC BY 2.0 · Wikimedia Commons
Read more

A veggie burger or meatless burger is a hamburger made with a patty that does not contain meat, or the patty of such a hamburger. The patty may be made from ingredients like beans (especially soybeans and tofu), nuts, grains, seeds, or fungi such as mushrooms or mycoprotein.

Excerpt from the Wikipedia article “Veggie burger” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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