Auvergne tartine
tartine auvergnate
€19.90
Epicerie Boucherie · Cologne
Tartine with Bleu d’Auvergne, leek vegetables and walnuts.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein12%
- Fat69%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory tartine topped with blue cheese from the Auvergne region, leeks, and walnuts.
- Cuisine
- French (Auvergne)
Typical ingredients
- bleu d'auvergne
- leeks
- walnuts
- baguette
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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